Make the most of southern charm with a trip to Savannah, Charleston

With the hustle and bustle of the holiday season coming to an end and months of cold temperatures on the horizon, this is around when travelers start to dream of warmer weather. With a two-hour drive, you’ll be able to enjoy the historic homes, beaches, and cuisine of two great southern cities: Charleston, SC, and Savannah, Ga.

The first, founded in 1670, still contains that classic charm of horse-drawn carriages descending cobblestone roads and brightly colored houses, but combines big city life with family amenities like harbors and waterfront beaches. Just across the Savannah River is this latter city, the neighborhood’s newest city founded in the 18th century. Spanish moss hangs from giant oak trees, and parking spaces are scattered throughout this pedestrianized town.



French Quarter Inn (166 Church Street)
A two-minute walk from the city’s famous market, the French Quarter Inn is a quaint boutique hotel. The location is perfect without needing to find parking or carpooling. The furnishings exuded a romantic luxury vibe and the huge king-size bed was perfect to crash into after a day of walking.

Harbourview Inn (Chain 2 Sold)
The French Quarter Inn’s sister hotel, the HarbourView Inn, is about a 10-minute walk away. The hotel is located opposite the beautiful Waterfront Park where the famous Pineapple Fountain is located. In the evening, you can stay inside and enjoy their complementary cheese and wine (both hotels offer this every night).


While in Charleston, it is mandatory to visit the Historic Charleston City Market (188 Meeting Street). Peruse sweetgrass woven baskets, jewelry, food vendors, candy, hot sauces, and art. Next, explore the shops of King Street, which is home to a mix of well-known stores and local boutiques like Spartina and Beachables.

The town is full of history, with plantations like Drayton Hall (3380 Ashley River Road) and historic buildings like the Old Slave Mart Museum (6 Chalmers St.) which once housed slave auctions. The Old Charleston City Jail (21 Magazine Street) held pirates and Civil War prisoners. There are beautiful pastel-colored houses all over town, but stop to see Rainbow Row for one of the best views (83-107 E Bay St.). For the soft flour-like sands and the search for seashells, visit Folly Beach.

To eat

Head to the Darling Oyster Bar (513 King St.) for its famous oyster shooters. The famous blend is filled with 22 secret ingredients that come together to create a flavorier blend than the standard Bloody Mary. Park and Grove (730 Rutledge Ave.) has a somewhat limited menu, but all quality food. Definitely get the shrimp roll and fried oysters, which are lightly fried so that the oysters are always juicy, not obscured by thick breading. Florence’s Lowcountry Kitchen (90 Folly Road Blvd., Suite B-4) has excellent crab soup, jambalaya, and a fantastic meat-laden crab dip. Stop by Husk (76 Queen Street) for a cocktail at the bar before dinner. Try BKeDSHoP for donuts (99 Westedge St. Suite 1950); be sure to go in the morning to refresh them. When you visit each restaurant, keep an eye out for their signature hot sauces: many make theirs and they are all different and unique.



Le Brice in Savannah (601 E Bay St.)
The hotel is extremely dog ​​friendly as you will notice almost as many dogs as there are people at check-in. Le Brice offers a daily happy hour in the lobby with creative cocktails and a selection of wines. The rooms are fairly basic, but do the job for a very reasonable price and provide guests with a perfect base, just across the Riverwalk.


The Riverwalk is full of shops and places to visit like Savannah’s Candy Kitchen (225 E. River St.) for famous pralines, apples, chocolate, popcorn and candy. The Paris Market (36 W. Broughton St.) has a small cafe and Parisian jewelry, accessories and home decor. The countless antique shops are fun to poke around, like Alex Raskin Antiques (441 Bull St.), located inside an intentionally unrestored mansion. Browse the maze of maps, prints, and books at V & J Duncan Antique Maps (12 E Taylor St.) and stroll past the shops of Whitaker Street including One-Fish Two-Fish (401 Whitaker St. ) and Custard Boutique (422 Whitaker Street).

Stop at Chippewa Square, also known as Forrest Gump Square, to see where the film’s bus stop scenes were filmed. If travelers want to learn more about the haunted side of Savannah, there is a two-hour walking tour with Sixth Sense Savannah Ghost Tours. Relax on Tybee Island beach before exploring some of the shops in their small seaside village. Everyone’s talking about Abe’s diving on Lincoln because of the towel art, but I suggest skipping that and heading to The Original Pinkie Masters (318 Drayton St.) for better drinks and service. more user-friendly. Finally, be sure to stop at Forsyth Park to see the incredible fountain.

To eat

Fat Radis (36 Martin Luther King Jr. Blvd.) offers $ 1 oyster specialties Wednesday through Saturday, in addition to specialty cocktails and other entrees perfect for a small snack before a late dinner. Sorry Charlie’s Oyster Bar (116 W Congress St.) has a nice selection of seafood dishes, fresh and raw bar items, and elaborate tiki cocktails. (Ignore the oyster shooters here, they’re way too strong.) If customers don’t finish their tiki drink or want another one to go, Savannah doesn’t have an open container law, then pour it in. a take out container and start walking.

Wiley’s Championship BBQ (4700 Highway 80 East) has its praise everywhere. Award-winning sauces and smoked meats made for an amazing lunch filled with baby back ribs, fried okra, smoked pulled chicken, sweet potatoes, baked beans and lots of their tangy barbecue sauce. If the plan is to indulge in a low-altitude boil or seafood feast, The Crab Shack (40 Estill Hammock Road, Tybee Island) has everything from crayfish to king crab legs. The Olde Pink House (23 Abercorn St.) is phenomenal. The fried pork chop is perfectly juicy, with a crispy exterior, served with pan sauce, chewy mac and cheese, and savory greens. Another great option is Vic’s on the River (26 E Bay St.), featuring fried chicken and other classic southern fare. Finish the evening with a sweet treat from Leopold’s Ice Cream (212 E Broughton St.) such as a scoop of pecan, banana, or buttery tutti frutti.

Thanks to the French Quarter Inn, Harbourview Inn, Darling Oyster Bar, Park and Grove, Florence’s Lowcountry Kitchen, and Visit Savannah for welcoming me.

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